Catering Equipment Solutions
London’s Leading Service and Asset Management House
Since 1998
Have a key visualisation of all of your catering assets with financial forecasts, asset history reports, and life cycle analysis to make better decisions on your budgeting and efficiency.
Access periodic servicing and analysis reports of your equipment to help better maintain and manage your equipment to avoid sporadic and costly call outs and repairs. Choose one of our service agreements for maintenance.
When equipment comes to its end of life (EOD) or requirements change, work with our sales team to refine and replace your catering equipment with 25+ years experience.
Access over 20 manufacturer trained engineers with specialist training and capability across catering, refrigeration, warewash, ventilation, grease trap, and drainage.
Engineering Director The Stafford Hotel
Co Founder Galvin's Restaurants
Facilities Manager Sushi Samba